Ideal for beaver tails
Pour 100 ml water into bowl
Add sugar and yeast and mix
Let sit for 10 minutes ( will start to foam )
Add oil and flour and salt
Blend thoroughly
Transfer to a greased bowl
Cover
Let rest for 1/2 hour
Put portions into an oiled ziplock bag and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 126 | ||
Calories from Fat: 30 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 34.9mg | 1 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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