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Suggest a better descriptionCoat 6-qt. Slow cooker w cooking spray. Spread 1/3 cup sauce over bottom slow cooker. In large bowl, beat eggs, 1/2cup sauce, seasoning & garlic powder. Stir breadcrumbs; let stand 1 min. Add beef, pepperoni & onion; stir gently until combined. Shape into loaf. Transfer loaf to slow cooker; spread remaining 1/ 3 cup sauce over top. Cover; cook on low until cooked through, 2ยน/2 - 3 hours. Transfer meatloaf to platter. Skim & discard fat from slow cooker; spoon sauce around meatloaf. Top w cheese.
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Serving Size: 1 (2852g) | ||
Recipe Makes: 1 | ||
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Calories: 5904 | ||
Calories from Fat: 3441 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.3g | 510 % | |
Saturated Fat 149g | 745 % | |
Monounsaturated Fat 165.3g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 1706.2mg | 525 % | |
Sodium 2723.6mg | 94 % | |
Potassium 7949mg | 209 % | |
Total Carbohydrate 92.4g | 27 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 87.3g | ||
Protein 486.8g | 695 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5904
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