Preheat oven to 450. Sprinkle pizza dough circle with mozzarella cheese, then Parmesan cheese, tomato slices, green beans & onion slices. Sprinkle on minced garlic, tuna, olives, capers, rosemary leaves, feta & fontina cheeses, salt & pepper. Bake on pizza pan until crusts are golden brown. Serve cut into wedges. Approximately 10-12 minutes. Per serving (excluding unknown items): 459 Calories; 28g Fat (52% calories from fat); 25g Protein; 32g Carbohydrate; 74mg Cholesterol; 2162mg Sodium By Patty
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|Serving Size: 1 Serving (1426g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 632 (31%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 30.5g||152 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 190mg||58 %|
|Sodium 5973.1mg||206 %|
|Potassium 3890.5mg||102 %|
|Total Carbohydrate 257.1g||76 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 243.5g|
|Protein 107.6g||154 %|
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Calories per serving: 2067
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