In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
Bake at 375 for 25-30 minutes or until golden brown. Let stand for 5 minutes. Cut into scant 1-in slices. Serve with pizza sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 278 (52%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 55.1mg||17 %|
|Sodium 627.6mg||22 %|
|Potassium 542mg||14 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 38.1g|
|Protein 22.7g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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