1) Heat oven to 400F. Spray the cookie sheet with cooking spray. 2) Remove the dough from the can. Separate it into 10 biscuits. Separate each biscuit into 4 layers and put each layer on the cookie sheet. 3) Measure out the pizza sauce. Use the knife to spread each biscuit layer with about 1 teaspoon of the pizza sauce. Put 2 pepperoni slices on each of the biscuit layer. Measure out the cheese. Put about 2 teaspoon of cheese on top of each biscuit layer. 4) Bake the pizza snacks for 7-9 minutes or until they look golden brown. Carefully take the cookies sheets out of the oven with the pot holders. Use the pancake turner to remove the pizza snacks from the cookie sheets and put them on the wine rack to cool.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 963 (69%)|
|Amt Per Serving||% DV|
|Total Fat 107g||143 %|
|Saturated Fat 46.9g||235 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 314.6mg||97 %|
|Sodium 4136.1mg||143 %|
|Potassium 804.2mg||21 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.4g|
|Protein 92.3g||132 %|
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Calories per serving: 1392
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