Try this Pizza Spinach Casserole recipe, or contribute your own.
Suggest a better descriptionLine one baking dish with foil to freeze for later use. Lightly PAM both. Spread spinach equally in both dishes. Brown ground beef in very hot pan, drain and add pizza sauce. Atop the spinach, layer 1/4 meat, 1/2 cottage cheese and 1/2 ravioli in each dish. Add remaining meat, cottage cheese, olives and top with parmesan cheese. Cover and freeze one casserolle if desired. Dont use ravioli sauce. Bake covered frozen casserole, after replacing it in dish in a 400* oven for 1 1/4 hours. Uncover and bake 30 mins, more. Bake unfrozen cassserole in a 350* oven, uncovered, for 35 mins. or until bubbly. Serve with salad and French bread. GUY ATTWOOD (NFWF89A)
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 35 | ||
Calories from Fat: 10 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 122.2mg | 4 % | |
Potassium 190.1mg | 5 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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