Try this Pizza with Pesto And Smoked Salmon recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes. Arrange salmon pieces over pizza. Garnish with basil and serve. Serves 4. Bon Appetit August 1993
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 1 servings | ||
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Calories: 442 | ||
Calories from Fat: 269 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 307.8mg | 11 % | |
Potassium 398.8mg | 10 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.1g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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