Try this Pizzella recipe, or contribute your own.
Suggest a better descriptionSource: Mum's cookbook
Requires a Pizzella Iron.
Mix all wet ingredients with mixer.
Gradually add flour.
Press on Pizzella iron.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3206 | ||
Calories from Fat: 1336 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.4g | 198 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 76.1g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 13251.6mg | 457 % | |
Potassium 2264.3mg | 60 % | |
Total Carbohydrate 390.1g | 115 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 372.3g | ||
Protein 78.4g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3206
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