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Suggest a better descriptionHeat oil to about 350, add pepper flakes and heat for about 5 minutes. Remove from heat and let steep for 1 hour or until cool. Strain and store in a sealed container. Hazyone@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1978 | ||
Calories from Fat: 1978 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.7g | 293 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 100.4g | ||
Polyunsanturated Fat 70.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 435mg | 11 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 6.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1978
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