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Serving Size: 1 recipe (1742g) | ||
Recipe Makes: 1 | ||
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Calories: 4688 | ||
Calories from Fat: 4212 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 468g | 624 % | |
Saturated Fat 264.4g | 1322 % | |
Monounsaturated Fat 133.6g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 5207mg | 1602 % | |
Sodium 115640.4mg | 3988 % | |
Potassium 1472.1mg | 39 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8g | ||
Protein 129.7g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4688
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