Plantation Supper
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INGREDIENTS
- 1 pound ground beef
- 1 onion, ; chopped
- Salt ; to taste
- 2 cans cream of mushroom soup ; undiluted
- 1 can milk
- 8 ounce cream cheese
- 8 ounces noodles
- 1 cup corn
- 1 cup mushrooms
INSTRUCTIONS
Lightly brown meat and onion. Mix soup, cheese and milk, stirring until smooth. Cook noodles according to package; drain. Add noodles to soup mixture. Fold in meat, corn, and mushrooms. Heat though and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1828g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3420 | ||
| Calories from Fat: 1752 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 194.6g | 259 % | |
| Saturated Fat 82.5g | 412 % | |
| Monounsaturated Fat 59.7g | ||
| Polyunsanturated Fat 17.9g | ||
| Cholesterol 753.3mg | 232 % | |
| Sodium 8522.3mg | 294 % | |
| Potassium 3287.5mg | 87 % | |
| Total Carbohydrate 273.5g | 80 % | |
| Dietary Fiber 12.1g | 48 % | |
| Sugars, other 261.4g | ||
| Protein 148.5g | 212 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3420
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