Try this Plum Nutty Jam recipe, or contribute your own.
Suggest a better descriptionRemove and discard pits from plums (do not peel). Chop plums into 1/2" pieces. Combine chopped plums, orange rind and orange juice in a large Dutch oven. Stir in powdered fruit pectin. Bring mixture to a rolling boil, stirring constantly. Stir in sugar. Return to a rolling boil; boil 1 minute, stirring constantly. Remove from heat; skim off foam. Stir 5 minutes. Stir in walnuts. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath for 15 minutes. From Deb Williams in _Pot Luck_ by The Village Green/Temple, NH. In _Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House Inc., 1989. Pg. 280. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
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Serving Size: 1 Half pint (546g) | ||
Recipe Makes: 9 Half pints | ||
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Calories: 1612 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 234.1mg | 6 % | |
Total Carbohydrate 415.8g | 122 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 414g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1612
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