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|Serving Size: 1 (9 1/2-inch) tart|
|Recipe Makes: 1 (9 1/2-inc|
|Calories from Fat: 1092 (40%)|
|Amt Per Serving||% DV|
|Total Fat 121.4g||162 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 84.5g|
|Cholesterol 209.8mg||65 %|
|Sodium 3233.7mg||112 %|
|Potassium 1325.9mg||35 %|
|Total Carbohydrate 375g||110 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 356.5g|
|Protein 54.4g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2725
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