Nothing is more impressive than a side of poached salmon, and few dishes are easier. Our method has but three ingredients and will work every time; you don�t even need a special fish-poaching pan. Try it with any sauce of your choice, such as Remoulade or the classic, Dill Sauce.
1. Set a roasting pan, a disposable aluminum pan or fish poacher over two stove burners. Add salmon; pour in enough water to cover salmon by 1 inch. Add salt and vinegar. Bring water to a boil over high heat; turn heat off and let salmon stand for 30 minutes.
2. Using 2 large spatulas, carefully transfer salmon to a serving platter. Serve warm, or cover with plastic wrap and refrigerate until chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1399g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 3359 | ||
Calories from Fat: 411 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.7g | 61 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 646.2mg | 22 % | |
Potassium 16227.9mg | 427 % | |
Total Carbohydrate 811.7g | 239 % | |
Dietary Fiber 331.9g | 1327 % | |
Sugars, other 479.8g | ||
Protein 165.4g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.