1. Set a roasting pan, a disposable aluminum pan or fish poacher over two stove burners. Add salmon; pour in enough water to cover salmon by 1 inch. Add salt and vinegar. Bring water to a boil over high heat; turn heat off and let salmon stand for 30 minutes.
2. Using 2 large spatulas, carefully transfer salmon to a serving platter. Serve warm, or cover with plastic wrap and refrigerate until chilled.
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|Serving Size: 1 Serving (1399g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 411 (12%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 73.7mg||23 %|
|Sodium 646.2mg||22 %|
|Potassium 16227.9mg||427 %|
|Total Carbohydrate 811.7g||239 %|
|Dietary Fiber 331.9g||1327 %|
|Sugars, other 479.8g|
|Protein 165.4g||236 %|
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Calories per serving: 3359
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