Great side for any dish!
Source: Ronna
Boil eggs & potatoes until potatoes are tender.
Remove from heat - drain & peel.
Cool.
Cut potatoes & eggs in small chunks.
Mix celery - shallots - salad dressing & seasoning.
Garnish & chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 162 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 652.7mg | 201 % | |
Sodium 481.1mg | 17 % | |
Potassium 341.8mg | 9 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.7g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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