Carefully cut the baguettes twice lengthways to make two pockets making sure you do not cut all the way through. Spread St Ivel Utterly Butterly evenly between the baguettes and season. Arrange the lettuce, tomatoes, cucumber and chicken tikka between the baguettes. Top each with a tablespoon of the raita, garnish with the coriander and lemon and serve.
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|Serving Size: 1 Serving (2828g)|
|Recipe Makes: 1|
|Calories from Fat: 290 (6%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 203mg||62 %|
|Sodium 9632.1mg||332 %|
|Potassium 4500.3mg||118 %|
|Total Carbohydrate 846.8g||249 %|
|Dietary Fiber 44.4g||178 %|
|Sugars, other 802.4g|
|Protein 257.9g||368 %|
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Calories per serving: 4698
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