Try this Polenta gf Keith recipe, or contribute your own.
Suggest a better descriptionQuick and Cheesy Polenta
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Polenta is a delicious, easy-to-prepare corn dish, similar to grits. I love it for its quick prep time and creamy goodness. Try this quick and cheesy polenta recipe for a great dinner.
Course: Side Dish
Cuisine: Italian
Keyword: polenta, Quick and Cheesy Polenta
Servings:
Calories: 369 kcal
Author: Jessica Fisher
Ingredients
3 cups chicken broth or stock
1 cup milk
1/2 teaspoon fine sea salt
1 cup polenta
1/4 cup butter cut into cubes
3/4 cup shredded Asiago Parmesan, or Romano cheese
freshly ground black pepper
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Instructions
In a medium saucepan over medium-high heat, whisk together the broth, milk, and salt. Bring to a low boil.
Stir in the polenta and reduce the heat to simmer. Cook, stirring, for 15 to 20 minutes, until the mixture is thick and creamy. Add more water if necessary to prevent sticking.
Stir in the butter and add the cheese in small amounts, stirring to incorporate well. Season to taste with pepper and serve.
Recipe Notes
Nutritional values are approximate and are based on 1/4 of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition Facts
Quick and Cheesy Polenta
Amount Per Serving
Calories 369 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Cholesterol 49mg16%
Sodium 1364mg59%
Potassium 293mg8%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 3g3%
Protein 13g26%
Vitamin A 685IU14%
Vitamin C 12mg15%
Calcium 305mg31%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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