Try this Pollo Alla Diavolo (Broiled Chicken with Hot Peppers) recipe, or contribute your own.
Suggest a better descriptionBrush the chickens lightly with oil. Sprinkle with rosemary and season with salt and hot pepper flakes to taste. Pat the seasonings on both sides of the chicken halves. Place, skin side down, in an oiled broiler pan and broil 12 to 15 minutes, basting once or twice with a little oil. Turn skin side up and broil another 10 minutes, basting once or twice. When the chickens are browned and cooked through, remove them to a heated platter. Move the broiler pan to the top of the stove and pour in the wine. Stir quickly to deglaze the pan, stir in the butter, and as soon as it has melted, stir in the parsley. Pour the sauce over the chicken and serve immediately. Per serving: 1216 Calories (kcal); 86g Total Fat; (66% calories from fat); 98g Protein; 1g Carbohydrate; 398mg Cholesterol; 453mg Sodium Food Exchanges: 0 Grain(Starch); 13 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 6 servings | ||
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Calories: 73 | ||
Calories from Fat: 69 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 56.2mg | 2 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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