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Suggest a better descriptionPollo Arrosto all Arancia, Limone e Zenzero (Roast Chicken with Orange, Lemon and Ginger): Cut the lemon into quarters. Rub the outside of the chicken with one of the lemon quarters, then discard. In a small bowl, stir together the lemon and orange zests and 1 tablespoon of the grated ginger. Rub this mixture evenly in the cavity. Put the lemon and orange quarters inside the bird. Place the chicken on a rack in a roasting pan. Sprinkle it with salt and pepper. In the now-empty small bowl, combine the melted margarine or olive oil, lemon and orange juices, honey and the remaining 2 tablespoons ginger. Mix well. Place the chicken in the oven and roast, basting with the citrus juice mixture at least 4 times during cooking, until the juices run clear when the thigh is pierced with a knife, about 1 hour. Transfer to a serving platter and let rest for 10 to 15 minutes. Carve the chicken. Garnish with the orange sections. Variation: Use 4 tablespoons pomegranate juice in place of the lemon juice. Cucina Ebraica- Flavors of the Italian Jewish Kitchen by Joyce Goldstein Chronicle Books, San Francisco, CA 1998 ISBN: 0-8118-1969-8 Recipe by: Cucina Ebraica by Joyce Goldstein p. 137 Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 40 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 93.6mg | 2 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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