Try this Pomegranate Dressing recipe, or contribute your own.
Suggest a better descriptionIn jar with tight-fitting lid, combine pomegranate juice, olive oil, lemon juice, fresh mint, dry mustard and salt. Cover and shake until well mixed. Recipe By : Country Living Magazine, October 1994 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:54:25 -0400 From: "Sharon L. Nardo"
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 | ||
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Calories: 150 | ||
Calories from Fat: 124 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 121.3mg | 3 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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