Try this Poor Mans Perogi recipe, or contribute your own.
Suggest a better descriptionCook potatoes and drain. Cook noodles and drain. Saute butter and onions and add to potato. Mash the potatoes. Add little butter and onion mixture while mashing potatoes. Once mashed, layer like lasagna. Pour excess butter and onion over top. Layer with tich of milk. Bake 20 minutes at 325 degrees.
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1229 | ||
Calories from Fat: 1019 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.2g | 151 % | |
Saturated Fat 71.6g | 358 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 348.3mg | 107 % | |
Sodium 2062.3mg | 71 % | |
Potassium 468.5mg | 12 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 35g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1229
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