Boil 1st 3 ingredients until it forms a soft ball in cold water. Add rest and pour over corn and form into balls.
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|Serving Size: 1 Serving (3622g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1453 (11%)|
|Amt Per Serving||% DV|
|Total Fat 161.5g||215 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 62.4g|
|Cholesterol 34.4mg||11 %|
|Sodium 512.7mg||18 %|
|Potassium 10942.8mg||288 %|
|Total Carbohydrate 2746.6g||808 %|
|Dietary Fiber 474.4g||1898 %|
|Sugars, other 2272.1g|
|Protein 421.8g||603 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13492
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