Try this Poppy Sed Muffins recipe, or contribute your own.
Suggest a better descriptionBeat together the eggs, 2 1/2 cups white sugar and oil. Add in milk, salt, baking powder, poppy seeds, vanila, almond extract and flour. Mix well
Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350° for about15 - 20 minutes for muffins and 50 - 60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie reack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy, but it is really good.
To make glaze: in a saucepan over low heat, combine 3/4 sugar, orange juice, vanilla, almond flavoring and melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffins into glaze when cooled to room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2481g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 10740 | ||
Calories from Fat: 8904 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 989.4g | 1319 % | |
Saturated Fat 134g | 670 % | |
Monounsaturated Fat 272.1g | ||
Polyunsanturated Fat 535.5g | ||
Cholesterol 39.9mg | 12 % | |
Sodium 181961.9mg | 6275 % | |
Potassium 1029.3mg | 27 % | |
Total Carbohydrate 485.6g | 143 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 483g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10740
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