Try this Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionMix all for 2-3 minutes. Pour into two slightly greased loaf pans. Bake 1 hour at 350 degrees. Cool and remove from pans.
Glaze:
1/4 cups orange juice
1/2 cup sugar
1/2 teaspoon melted butter
1/2 teaspoon almond flavoring
1/2 teaspoon vanilla
Mix glaze ingredients and pour over bread while it is still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2577g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13614 | ||
Calories from Fat: 11907 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1323g | 1764 % | |
Saturated Fat 179.6g | 898 % | |
Monounsaturated Fat 367.1g | ||
Polyunsanturated Fat 711.9g | ||
Cholesterol 56.2mg | 17 % | |
Sodium 125891.1mg | 4341 % | |
Potassium 777.2mg | 20 % | |
Total Carbohydrate 474.1g | 139 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 473.3g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13614
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