Try this Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionPut all ingredients together in one bowl and beat for 1 to 2 minutes. Line loaf pans with waxed paper and fill loaf pans half full and bake for 1 hour at 350. Adjust time for smaller loaves
Makes 2 loaves
Glaze
3/4 Cup Sugar
1/2 tsp vanilla
1/2 tsp almond flavoring
1/4 cup orange juice
1/2 tsp. butter flavoring
brush glaze over warm bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10650 | ||
Calories from Fat: 9017 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1001.9g | 1336 % | |
Saturated Fat 135.3g | 676 % | |
Monounsaturated Fat 277.4g | ||
Polyunsanturated Fat 538.9g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 139824.6mg | 4822 % | |
Potassium 1321.1mg | 35 % | |
Total Carbohydrate 370g | 109 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 355.4g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10650
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