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Suggest a better descriptionHad this at a friends - note the original recipe called for 1/8 tsp crushed red pepper flakes - she adjusted that with jalapenos (yum) it was delicious tossed with penne pasta (This recipe uses Porcini mushrooms to smooth out the intense flavors) Combine water & mushrooms in a small bowl. Let stand until porcini are soft, about 25 minutes. Strain porcini, reserving liquid, discard sandy residue. Coarsely chop porcini. Drain tomatoes, reserving juice. Bring juice to boil in large saucepan. Add onion and garlic. Reduce heat and simmer sauce until onion is tender, about 15 min. Add procini, reserved procini liquid, tomatoes, olives, and next 6 ingredients. Patrially cover pot and simmer until sauce is thickened slightly, about 30 min. Season with salt & pepper. Add sauce to cooked pasta. Toss to blend. 4 Servings; 331 cal; 4g total fat; 0.5g saturated fat; 5mg cholestrol Posted to CHILE-HEADS DIGEST V3 #354 by "Rund, Sharen"
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Serving Size: 1 Serving (753g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 161 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1180.5mg | 41 % | |
Potassium 1299.3mg | 34 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 29.1g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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