Try this Porcupine Meat Balls recipe, or contribute your own.
Suggest a better descriptionMix beef, rice, onion and seasonings. Form into small balls. Fry in hot oil until light brown but not crusty. Add sauce and water. Mix well. Cover and simmer 45 minutes. MRS DOYLE HOWARD (VELMA) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 908 | ||
Calories from Fat: 556 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.8g | 82 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 743.1mg | 26 % | |
Potassium 1011.9mg | 27 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 42.1g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.