Wash and slice frisse
Pan sear pork belly
Prep walnuts and croutons
Dressing: Mix Orange juice, honey, thyme salt and pepper THEN slowly whisk in olive oil to taste.
Toss frisse with dressing, top with oranges and walnuts, crossed pork belly and egg and croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 269.6mg||9 %|
|Potassium 316.5mg||8 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 34.6g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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