Try this Pork Cheese Spaghetti recipe, or contribute your own.
Suggest a better descriptionNotes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in moderate oven 350F for 30 minutes. Per serving: 372 Calories (kcal); 17g Total Fat; (40% calories from fat); 22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 servings | ||
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Calories: 386 | ||
Calories from Fat: 143 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 74mg | 23 % | |
Sodium 236.7mg | 8 % | |
Potassium 513.5mg | 14 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.4g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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