Try this Pork Chop Casserole recipe, or contribute your own.
Suggest a better descriptionPlace potatoes and onions in bottom of casserole dish. Season with red pepper, salt, black pepper and parsley flakes. Place 6 seasoned pork chops on top of potatoes. Pour one can of soup over chops. Bake at 325 degrees for 45 minutes. Pour additional can of soup over casserole and continue baking until potatoes are done. Serves 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 360 | ||
Calories from Fat: 172 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 370.2mg | 13 % | |
Potassium 708.7mg | 19 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.7g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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