Saute onions in olive oil until soft.
Add garlic and saute for 2 minutes more.
Add mushrooms and butter. Saute until mushrooms give up their juice.
Add sherry and saute onions and mushrooms for another 5 minutes. They should be slightly caramelized.
Add milk, stir, and cook until warm. Remove from heat.
Pre-heat oven to 400 degrees.
Place pork chops in a casserole dish.
Sprinkle with paprika, salt, pepper and, if using, cayenne.
Spread sauerkraut over chops.
Slowly pour onion-mushroom mixture over chops and sauerkraut.
Bake in oven for 45 minutes.
Remove from oven and let rest for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 22 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 6mg||2 %|
|Sodium 500mg||17 %|
|Potassium 527.1mg||14 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.9g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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