Combine 2 t paprika, 1 t freshl thyme, 1 t salt, 1 t pepper and 1 t fresh sage; rub evenly over pork chops.
Cook bacon slices over medium-high heat 6 to 8 minutes
or until crisp; remove bacon, and drain on
paper towels, reserving drippings in skillet.
Cook pork in hot drippings 3 minutes on
each side or until browned and done; remove
pork from pan, and keep warm.
Add cabbage, onions, and apple to pan.
Cover and reduce heat to medium; cook, stir
ring occasionally, 15 minutes or until cabbage
begins to wilt. Add tomato paste, beer, bacon,
remaining 1 tsp. paprika, 1 tsp. fresh thyme, 1 tsp. salt, l/2 tsp. pepper, and
1 tsp. fresh sage, stirring to
loosen particles from bottom of skillet.
Cover and cook 15 minutes or until cabbage is ten
der and liquid is slightly thickened. Add pork,
and cook, uncovered, 5 minutes or until thoroughly heated.
MAKES 6 SERVINGS
PREP: 20 MIN., COOK: 49 MIN.
Pork and cabbage are a classic combination, as are pork and apples. Put the three together, and you get something really delightful.
1 1/2 c apple cider may be substituted for beer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 1|
|Calories from Fat: 104 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 82.2mg||25 %|
|Sodium 917.5mg||32 %|
|Potassium 1293.9mg||34 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 14.1g|
|Protein 38.2g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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