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Suggest a better descriptionLightly brown pork chops on both sides in large skillet or slow-cooking p with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery Cookery" (1975 paperback) Posted to Master Cook Recipes List, Digest #110 Date: Thu, 6 Jun 1996 01:03:46 -0400 From: Lestat6663@aol.com
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 5 | ||
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Calories: 506 | ||
Calories from Fat: 163 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 388mg | 13 % | |
Potassium 1070.6mg | 28 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 40.1g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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