Try this Pork Chops with Dried Cherries and Port From Lhj recipe, or contribute your own.
Suggest a better description1. Sprinkle chops lightly with salt and pepper. Heat oil in large skillet over high heat. Add pork and cook 4 to 5 minutes per side until cooked through. Transfer to plate, cover and keep warm. 2. Add shallots and thyme to same skillet and cook 1 minute. Add port, then chicken broth and cherries. Bring to boil; boil until reduced by half, 3 minutes. Season with salt and pepper. Return pork and any juices to skillet and cook until heated through. Sprinkle with parsley. Serve with couscous. Makes 4 servings. * Dried cherries and cranberries are available in some supermarkets or from Chuckar Cherries, 800-624-9544. Prep time: 5 minutes Cooking time: 14 to 16 minutes Degree of difficulty: Easy Low-fat Low-calorie (C) Copyright 1998, Meredith Corporation, All Rights Reserved. Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Friday, January 30, 1998 6:01 AM NOTES : FROM LHJ ONLINE http://www.lhj.com Dried cherries and cranberries are products that are bound to become indispensable to the cook in a hurry. Added to pork, they transform a simple meal into a taste sensation. Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM] Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (804g) | ||
Recipe Makes: 1 | ||
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Calories: 868 | ||
Calories from Fat: 260 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 266.2mg | 82 % | |
Sodium 535.5mg | 18 % | |
Potassium 2183.9mg | 57 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 26.9g | ||
Protein 89.2g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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