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|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 717 (51%)|
|Amt Per Serving||% DV|
|Total Fat 79.7g||106 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 292.3mg||90 %|
|Sodium 1114.7mg||38 %|
|Potassium 3206.5mg||84 %|
|Total Carbohydrate 107g||31 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 105g|
|Protein 70.8g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1408
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