Try this Pork Fajitas From Lhj recipe, or contribute your own.
Suggest a better description1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more. Stir in lime juice. Makes 6 cups. 2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes. PER SERVING WITHOUT GARNISHES Calories 325 Total Fat 10 g Saturated Fat 3 g Cholesterol 75 mg Sodium 702 mg Carbohydrates 30 g Protein 28 g Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas. Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie Sent: Monday, April 06, 1998 6:16 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday, April 06, 1998 6:16 AM Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 16 | ||
Calories from Fat: 4 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 195.2mg | 7 % | |
Potassium 116.4mg | 3 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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