Try this pork medallion steaks recipe, or contribute your own.
Suggest a better descriptionSeal and sear the pork steaks.
Drain and return to pan
Add apple , apple juice & brown sugar
Cover, simmer for 1 hour
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 396 | ||
Calories from Fat: 229 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 114mg | 35 % | |
Sodium 95mg | 3 % | |
Potassium 598.2mg | 16 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.9g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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