This creamy polenta and ragù recipe is nostalgic and comforting, but healthier and better for your body.
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Serving Size: 1 recipe (1155g) | ||
Recipe Makes: 1 | ||
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Calories: 1858 | ||
Calories from Fat: 1030 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.4g | 153 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 562.5mg | 173 % | |
Sodium 9308.3mg | 321 % | |
Potassium 4174mg | 110 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 18.1g | ||
Protein 176.3g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1858
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