This recipe marries my two, no three, favorite things; the Instant Pot for speed, The Grill/smoker for flavor, and the ribs for deliciousness!
Sprinkle dry rub all sides of the meat.
Spray instant pot (IP) with oil. Add trivet and 1 cup cold water.
Standing ribs up in pot, wrap them around inside the pot.
Pressure on high for 15 minutes. (Note it will take about 20 minutes for the IP to come up to pressure)
While meat is pressuring, heat BBQ grill to high to get it hot. Add chunks of wood (about 4 egg sized chunks) to one side of grill. Cook until wood starts smoking, then turn the burner(s) under the wood to low and turn the burner(s) on the other side off. You want the grill to be smoky and at 250 degrees when you add the meat.
After 15 minutes of pressuring is completed, allow IP to completely release pressure (about 20 minutes).
Remove meat from IP and cover meat with dry rub again. Spray top and bottom of ribs with cooking oil
Place meat in 250 degree, smoky grill and cook for 45 minutes to 1 hour at 250 degrees, turning once midway through.
Remove slab of meat from grill, cover with foil and allow to rest about 5 minutes. Cut ribs apart and serve with your favorite BBQ sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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