Heat oil over medium heat in a deep skillet and brown the pork ribs on all sides. Reduce heat and simmer on low for 30 minutes.
Add sauerkraut, rice, salt, soy sauce and water to the pork ribs. Cook on medium heat until water is below rice line and bubbles are coming up through the rice. reduce heat to lowest heat, cover and continue cooking for 15 minutes or until rice is done.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 77 (52%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 42mg||13 %|
|Sodium 372.8mg||13 %|
|Potassium 569.8mg||15 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2.9g|
|Protein 13g||19 %|
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Calories per serving: 148
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