Try this Pork Rillette recipe, or contribute your own.
Suggest a better descriptionPut roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper in a heavy pot, cover and simmer for 10-15 minutes to heat through and blend flavors. Pour contents of the pot into the bowl of your food processor and process - using a pulsing action. Do not puree. If the pork roast had a fair amount of fat, the butter may not be necessary - use your own judgment. If butter seems needed because the pork is very lean, stir in the softened butter at this point. Pour into 3-4 small crocks. Refrigerate to cool. Melt butter and pour a thin layer over the top of rillette in each crock. Refrigerate until butter sets.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 352 | ||
Calories from Fat: 326 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 95.1mg | 29 % | |
Sodium 572.6mg | 20 % | |
Potassium 145.2mg | 4 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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