Try this Pork Sausage Rigatoni Rosa recipe, or contribute your own.
Suggest a better descriptionBoil Rigatoni until al dente, 9-11 minutes.
Trim & Half zuchinni. Heat a drizzle of oil in large pan on med-high heat, add zuchinni, season with salt and pepper. Cook 5-6 minutes transfer to plate. Cook sausage in same pan until cooked through. Stir in garlic and tomato paste with sausage. Cook 2 minutes. Stir in cream cheese, stock concentrate, 1/2 cup reserved pasta cooking water and 1 Tbs butter, 1/2 tsp sugar and a pinch of chili flakes. Remove from heat, add drained rigatoni, zuchinni and parmesan cheese. Season with salt and pepper. Divide between bowls, top with parmesan cheese.
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1648 | ||
Calories from Fat: 961 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.8g | 142 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 390.1mg | 120 % | |
Sodium 2259.1mg | 78 % | |
Potassium 1572.4mg | 41 % | |
Total Carbohydrate 105.2g | 31 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 102.9g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1648
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