Try this Pork Tenderloin Alla Napoli recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast
iron skillet over medium-high heat. Brown pork on all sides in the skillet.
2. Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl. Pour
over the pork. Season with salt and pepper.
3. Place skillet with pork in the preheated oven, and bake 30 minutes, to a
minimum internal temperature of 160 degrees F (72 degrees C).
4. Remove pork from skillet, leaving remaining tomato mixture and juices.
Place skillet over medium heat, and gradually mix in the cream. Stirring
constantly, bring to a boil. Reduce heat to low, and continue cooking 5
minutes, until thickened. Slice pork, and drizzle with the cream sauce to
serve.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 58 | ||
Calories from Fat: 51 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 149.6mg | 5 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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