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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4|
|Calories from Fat: 36 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 2.7mg||1 %|
|Sodium 1120.9mg||39 %|
|Potassium 738.8mg||19 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 13.4g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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