Place all ingredients in a pan. Cover with water. Bake covered at 350 degrees for 3 hours.
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|Serving Size: 1 Serving (1453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 155 (13%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 291.2mg||90 %|
|Sodium 597.5mg||21 %|
|Potassium 5622mg||148 %|
|Total Carbohydrate 146.7g||43 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 122.4g|
|Protein 108.8g||155 %|
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Calories per serving: 1180
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