In a small bowl, combine all ingredients except the tenderloin.
Place tenderloin in Crock Pot and pour mixed ingredients on top.
Cook for 6 hours on low. Use juice as gravy for tenderloin and mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1337g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 289 (23%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 589.7mg||181 %|
|Sodium 3099.8mg||107 %|
|Potassium 3873.7mg||102 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 23.5g|
|Protein 190g||271 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!