Try this Pork with Kumquats recipe, or contribute your own.
Suggest a better descriptionHeat empty wok for a minute or two, add 1 tablespoon of the peanut oil and heat until oil is hot but not smoking. Add pork and stir-fry until no longer pink, about 3 minutes. Add remaining tablespoon of peanut oil to wok along with onions; stir-fry 2 minutes, or until onions are softened but not browned. Meanwhile, combine water, soy sauce and cornstarch; set aside. Add chopped kumquats to onions, return pork to wok and stir in lemon juice and honey. Stir in soy sauce mixture and cook over high heat until pork is completely done and sauce is thickened and bubbly, about 3 minutes. Serve immediately over rice. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 3 | ||
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Calories: 979 | ||
Calories from Fat: 907 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.8g | 134 % | |
Saturated Fat 35.2g | 176 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 813.2mg | 28 % | |
Potassium 243.6mg | 6 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7.9g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 979
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