Try this Pork with Pineapple Salsa recipe, or contribute your own.Suggest a better description
Drain pineapple, reserving 1/4 cup of juice.
Set aside 1 cup of pineapple.
Place pork on a rack in a shallow roasting pan.
Combine 2 Tablespoons of brown sugar, mustard, paprika, and ginger. Spread half over the pork.
Bake uncovered at 450 degrees for 15 minutes.
Spread with remaining brown sugar mixture. Bake 15 - 20 minutes longer or until a meat thermometer reads 160 degrees.
SALSA: combine the red pepper, onions, pepper flakes, remaining brown sugar and reserved pineapple and juice in a bowl.
Let pork stand for 5 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 72.8mg||22 %|
|Sodium 152.4mg||5 %|
|Potassium 773.4mg||20 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 47.7g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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