Preheat oven to 350
Wash and stem the mushrooms. Place in deep dish cap side down, gills up.
Add water until there is 1/4 at the bottom of the dish. Make sure water covers bottom but not spill into the caps. Pour 1 tablespoon of balsamic vinegar into the center of each mushroom. Bake for 12-15 minutes until they are juicy.
Walnut Parmesan - in food processor add walnuts, nutritional yeast, garlic clove and 1/2 teaspoon sea salt to food processor pulse and set aside
Almond Pesto - Add basil, raw almonds, olive oil, lemon juice and salt to food processor. Add water to make consistency of a spread.
Tomato Sauce- In a skillet, blacken the tomatoes and red bell pepper. Blend Cherry tomatoes, red bell pepper, cashews, sun-dried tomatoes, olive oil, vegan butter, and carrot on high for a minute. Taste and add salt if needed. Set aside.
Transfer mushrooms into deep sauce pan, cap still down. spoon a tablespoon of almond pesto into the center of each. Pour the tomato sauce over the mushrooms and simmer over low heat until flavors are blended.
Sprinkle Walnut parmesan on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1549g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1573 (66%)|
|Amt Per Serving||% DV|
|Total Fat 174.8g||233 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 66.1g|
|Cholesterol 0mg||0 %|
|Sodium 277.1mg||10 %|
|Potassium 6762.4mg||178 %|
|Total Carbohydrate 150g||44 %|
|Dietary Fiber 51g||204 %|
|Sugars, other 99g|
|Protein 97.1g||139 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!