Try this Porter Cake (Irish) recipe, or contribute your own.
Suggest a better descriptionSift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 - 3 hours. Keep for a week before cutting. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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Serving Size: 1 Serving (2918g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 8722 | ||
Calories from Fat: 1156 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.5g | 171 % | |
Saturated Fat 67.5g | 338 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 1301.3mg | 400 % | |
Sodium 1598.5mg | 55 % | |
Potassium 17754mg | 467 % | |
Total Carbohydrate 1976.3g | 581 % | |
Dietary Fiber 89.6g | 358 % | |
Sugars, other 1886.7g | ||
Protein 114.7g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8722
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